Our Freeze dried mango advantages
Snacks: Freeze-dried mango slices can be eaten directly as a healthy snack with crispy texture, rich flavour and nutrition, suitable for enjoying anytime anywhere.
Bakery: Chop or grind freeze-dried mango into powder, it can be used to make all kinds of bakery products, such as bread, cakes, biscuits, muffins, etc., which can add the sweet and fragrant flavour of mango to the food.
Salads and Main Dishes: Chop or slice freeze-dried mango slices and add them to salads or main dishes to add a fruity flavour and texture, enriching the taste experience of the dish.
Jams and Jellies: Freeze-dried mango slices can be processed into jams or jellies, which can be used as toppings for breads, biscuits, etc., or spread directly on toasted bread or biscuits.
Seasonings: Freeze-dried mango slices are ground into a powder that can be used as a seasoning and added to sauces, marinades, grilled meats or stews to add the sweet flavour of mango to dishes.
Candies and Chocolates: Freeze-dried mango flakes can be incorporated into chocolates or fruit-flavoured candies to create rich, flavourful mango chocolates and candies.
Freeze dried process
Freeze drying rocss 
Certifications
Company Profile
Fujian Lixing Food Co., Ltd.
Fujian Lixing Food Co., Ltd. was founded in 2006, covering an area of 180 acres with a total construction area
of nearly 70000 square meters At present, the total investment is nearly 500 million yuan, with a registered capital
of 80 million yuan.
The company focuses on the application of vacuum freeze-drying (abbreviated as freeze-drying) technology
and the manufacturing of freeze-dried healthy food, committed to creating the world’s most Large freeze-dried
food production base. The company currently has 29 freeze-drying production lines and 6300 square meters of
freeze-drying furnace equipment, with an annual production capacity of Nearly 10000 tons of freeze-dried produc
ts, plant extract powder, and concentrated liquid.
Professional FD foods manufacturer/ FUJIAN Lixing foods Co, Ltd
1.With strong QC team to sure the best product quality.They paid high attention to QC process and make strict have set up a perfect, controllable, guaranteed, traceable QC management system to control the quality from raw material till final products.
2.With a team of R&D which to support new product for all customers. Since 2009, 8% of annual turnover is devoted into R&D, that’s the reason we now have obtained more than 20 patents.
Production line showing
1.Production in strict accordance with the HACCP and GMP international food safety system operating standards
2.Large warehouse with neat product shelf, and temperature and humidity control well. Be sure the long term shelf life
FAQ
Q1: What is freeze-dried mango?
A1: Freeze-dried mango is a specially treated mango product that has been frozen and dried to remove most of the water in order to prolong the preservation time and retain the flavour.
Q2: What are the benefits of freeze-dried mango?
A2: Freeze-dried mango retains the natural flavour and nutrients of mango, has long-term preservability, is portable and easy to use, and can be used in a variety of food and beverage preparations.
Q3: How to consume freeze-dried mango?
A3: Freeze-dried mango can be consumed directly as a healthy snack, or used in the preparation of baked goods, beverages, salads, etc., for adding the flavour of mango.
Q4: What is the difference between freeze-dried mango and fresh mango?
A4: Compared with fresh mangoes, freeze-dried mangoes are easier to store and carry, retain for a longer period of time and are less prone to spoilage, but the taste may be slightly different as the water is removed.
Q5: What is the shelf life of freeze-dried mango?
A5: Generally speaking, freeze-dried mangoes have a longer shelf life and can usually be kept for several months to a year, but they need to be stored in a dry and cool environment.
Q6: Are there any additives in freeze-dried mangoes?
A6: Most of the freeze-dried mangoes do not contain additives such as artificial colouring, flavouring or preservatives, but specific products may vary, please check the ingredient list of the product.
Q7: How can I use freeze-dried mango in cooking?
A7: FD Mango can be used as a flavouring in cooking, e.g. add to desserts, drinks, salads, grilled meats, etc. to add the sweet and tangy flavour of mango.
Q8: Who can consume FD Mango?
A8: FD Mango is suitable for almost all people, especially for those who like mango flavour, those who need portable food and cookery lovers.
Q9: What is the nutritional value of FD Mango?
A9: Freeze-dried mango is rich in vitamins and antioxidants, which help boost immunity, digestion and antioxidants, as well as providing some dietary fibre.
Q10: What kind of food and drinks can I use freeze-dried mango in?
A10: Freeze-dried mango can be used to make a variety of drinks such as juices, jams, jellies, teas, as well as desserts, baked goods, salads, main dishes, etc., adding the refreshing flavour of mango to food.
